ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
Triple Cheese Seeds. Just saying the name makes your mouth water a little, right? It’s not subtle. Not trying to be. This is the kind of strain that walks into the room and doesn’t care if you’re ready for it or not—it’s already halfway through the fridge, looking for snacks.
So here’s the deal. Triple Cheese is what happens when you take Blue Cheese and Old Cheese—both already stanky in the best way—and smash them together into something even funkier. It’s like someone took a cheese plate, left it in a hotbox, and said, “Yeah, that’s the vibe.” And weirdly, it works. The smell is loud, like, “hide this from your landlord” loud. But there’s something comforting about it too. Like a weird uncle who always brings the best stories and the worst cologne.
Growing it? Not hard. Not stupid easy either. It’s a photoperiod strain, so you’ll need to know your light cycles unless you’re just tossing seeds in the ground and hoping for miracles (which, I mean, sometimes works?). Indoors, it stays manageable—short, bushy, kinda like a pissed-off bonsai. Outdoors, it can stretch a bit more, but it’s not going to turn into some 10-foot monster. Yields are solid. Not “holy shit” levels, but enough to make you feel like you did something right.
Now the high—hoo boy. It’s heavy. Not couch-lock, drool-on-yourself heavy, but definitely “cancel your plans” heavy. You smoke this, you’re not going to the gym. You’re not going to the store. You’re going to sit there, maybe giggle, maybe think about cheese for way too long. It’s indica-dominant, obviously. You feel it in your shoulders first, then it kind of melts down your spine like warm fondue. Euphoric? Yeah. But in a lazy, “life’s okay, I guess” kind of way. Not the kind of euphoria that makes you want to start a business or clean your apartment.
Flavor-wise, it’s… weird. But good weird. Funky, earthy, creamy. Like someone blended a dairy farm with a pine forest. Some people hate it. Some people swear by it. I’m in the second camp. It’s not for everyone, and that’s kind of the point. If you want something fruity and polite, go smoke a damn Gelato. Triple Cheese is for the freaks. The ones who like their weed like they like their music—loud, strange, and a little nostalgic.
One weird thing I’ve noticed—this strain makes people talk. Not deep, philosophical stuff. More like, “Remember that time we got lost in the mall for three hours?” kind of stories. It’s a memory unlocker. Or maybe it just slows your brain down enough to let the weird stuff bubble up. Either way, it’s fun. And sometimes, that’s all you need from a plant.
So yeah. Triple Cheese Seeds. Grow them if you want something different. Smoke them if you want to feel like your brain is wrapped in a warm, slightly moldy blanket. Don’t expect clarity. Don’t expect productivity. Expect cheese. Lots of it.