ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
Sch’Lemon Cake Seeds. Yeah, the name’s weird—like someone sneezed mid-sentence while naming a dessert. But don’t let that throw you. These seeds? They’re something else. You crack the jar and it’s like someone slapped you with a lemon bar soaked in diesel and pine cleaner. Sweet, sharp, funky. Makes your nose twitch. Makes your brain curious.
I’ve grown this strain twice. First time was a mess—overwatered, under-loved, still got a decent yield. Second time? Nailed it. Dense buds, sticky as hell, smelled like a bakery exploded in a citrus grove. The kind of plant that makes you pause mid-trim just to sniff your fingers. Not kidding.
Genetically, it’s a cross between Lemon Skunk and something heavier—probably a Cheese variant, though breeders get cagey about the exact lineage. Doesn’t matter. What matters is the high. It hits fast, like a slap and a hug at the same time. Uplifting, but not flighty. You’re not floating—you’re just… brighter. Colors pop. Music feels like it’s playing inside your chest. Then, about an hour in, the body melt creeps. Not couch-lock, but close. Like your bones are sighing.
It’s a sativa-dominant hybrid, technically. But that doesn’t tell the whole story. Some phenos lean more indica—shorter, bushier, more sedative. Others stretch like they’re reaching for God. You gotta train them. Top early. Keep airflow tight or you’ll get mold in those fat colas. Trust me, I’ve been there. Lost a whole branch once. Still hurts.
Smoke report? Smooth. Creamy inhale, lemon zest on the exhale. Sometimes a little peppery if you rush the cure. But if you’re patient—like, really let it sit for 3-4 weeks in glass—it’s dessert. No joke. Like lemon cheesecake with a skunky crust. Makes your mouth water.
Medicinally, folks say it’s good for stress, depression, appetite. I don’t know about all that. I just know it makes me laugh at dumb stuff and forget my phone exists for a while. That’s medicine enough, right?
Grow difficulty? Medium. Not beginner-friendly, but not a diva either. Needs attention. Likes a warm, dry climate. Indoors is easier unless you live somewhere Mediterranean. Watch your humidity. And your neighbors—this stuff reeks. Like, through-the-walls reeks. Carbon filters mandatory unless you want awkward conversations with the mailman.
Would I grow it again? Hell yes. It’s not perfect—nothing is—but it’s got personality. Flavor. Kick. And when you open a jar months later and that lemon funk punches you in the face? That’s worth it. Every time.
Anyway. If you’re into citrus-heavy strains with a little chaos in their DNA, Sch’Lemon Cake might be your jam. Or your downfall. Depends how you treat her.