ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
So, L.A. Cheese seeds. Where do I even start? This isn’t your average backyard bud. It’s loud. Funky. A little obnoxious, in the best way. You crack open a jar and—bam—it hits you like a subway fart in August. That unmistakable cheese funk, but with this weirdly sweet, citrusy twist that makes you go back for another sniff even though you’re not sure why. Like, is this gross? Or amazing? Both?
These seeds come from a cross between L.A. Confidential and Big Buddha Cheese. Which sounds like a stoner joke, but nah—it’s real. L.A. Confidential brings the heavy, couch-locky indica vibes. Big Buddha Cheese? That’s the UK skunk legend, all sharp and stanky and weirdly euphoric. Put ‘em together and you get this hybrid that’s… unpredictable. One hit and you’re giggling at your cat. Two hits and you’re rethinking your entire life plan. Three? You’re asleep with a half-eaten quesadilla on your chest.
Growing them? Not for the lazy. These plants get bushy, like, jungle-thick. You’ll need to trim and train them unless you want a tangled mess that eats your light and gives you popcorn buds. But if you treat them right—give them space, love, maybe whisper to them when no one’s around—they’ll reward you with dense, sticky nugs that reek in the best possible way. Indoor growers usually get the best results, but I’ve seen some outdoor monsters too. Just depends on your setup and how much you’re willing to hustle.
Flowering time’s around 8–10 weeks. Not the fastest, not the slowest. Worth the wait, though. The yield? Decent. Not record-breaking, but solid. Quality over quantity, you know? And the high—man, it’s a ride. Starts in your face, behind the eyes, like a warm buzz creeping in. Then it drops into your chest and limbs, melting you into whatever surface you’re on. But your brain’s still going. Not racing, just… wandering. Like a lazy river of thoughts.
Medical users dig it for stress, insomnia, pain. Recreational heads? They just love the flavor and the vibe. It’s not a “get stuff done” strain. It’s a “cancel your plans and make nachos” strain. Which, honestly, sounds better most days.
One weird thing—some phenos lean more cheesy, others more earthy-sweet. So if you’re popping a pack, expect some variation. Could be a good thing. Could be annoying. Depends how picky you are.
I’ve grown it twice. First time was a disaster—overfed, overwatered, under-loved. Second time? Magic. Learned to let it breathe, to not smother it with nutes and expectations. Plants are like people that way. Give them space, they thrive.
If you’re into strains with personality—like, real attitude—L.A. Cheese is worth a shot. Just don’t expect it to be polite. It’s loud, messy, and a little weird. But so are most of the best things in life.