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Jealousy Seeds. Yeah, the name hits weird at first—like, who wants jealousy growing in their garden? But that’s the thing. It’s not about envy. It’s about power. Control. That slow, creeping satisfaction when your grow tent smells like a damn forest and your friends can’t stop asking, “What strain is that?”
These seeds aren’t for the faint-hearted. They’ve got attitude. You don’t just toss them in soil and hope for the best. Nah. You coax them. You earn their respect. Some phenos lean heavy into that deep purple, almost black, like bruised fruit. Others stay lime green and sticky as hell. It’s a roll of the dice—but a loaded one.
First time I ran Jealousy? Disaster. Overfed them, lights too close, humidity all wrong. They didn’t just sulk—they revolted. Curled leaves, stunted growth, smelled like wet cardboard. I almost gave up. But something about them kept me coming back. Like they were daring me to try again. So I did.
Second run—different story. Dialed in the environment, gave them space, let them breathe. And holy shit. The terps came alive. Creamy, gassy, with this weird sweet funk that hits the back of your throat like burnt sugar and pine needles. Not for everyone. But unforgettable.
They flower fast, but not too fast. 8–9 weeks, depending on how patient you are. And the yield? Respectable. Not massive, but dense. Heavy nugs that snap like dry wood and leave your fingers smelling like a mechanic’s rag soaked in citrus oil. Weird metaphor, I know. But accurate.
Some folks say Jealousy’s just hype—another cookie cross with a fancy name. Maybe. But I’ve grown a lot of strains, and this one? It’s got soul. It fights back. Makes you work. And when it finally gives in, when those buds swell and the trichomes frost over like sugar on a donut—man, it’s worth every headache.
Smoke-wise? It sneaks up. First hit’s mellow, almost too smooth. Then it grabs your spine and melts it. Couch-lock city. But your brain’s still buzzing—like watching a thunderstorm from inside a warm car. Creative, but lazy. Hungry, but too high to cook. You get the idea.
Would I recommend it? Depends. If you’re new to growing, maybe wait. Or don’t. Maybe screw up a few times and learn the hard way. That’s what I did. And honestly, I think the plants respect that. They know when you’ve earned it.
Jealousy Seeds. Weird name. Beautiful chaos. Grow them if you dare.