ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
Garlic Sherbet. Just saying the name makes your mouth twitch a little, right? Like, what the hell is that flavor combo doing in a cannabis strain? But it works. It works in that weird, twisted way that pineapple on pizza works—divisive, bold, and somehow exactly what you needed but didn’t know you wanted.
These seeds? They’re not for your average backyard grower who just wants a mellow weekend buzz. Nah. Garlic Sherbet is loud. It’s got this funky, savory nose—like roasted garlic mashed into a citrusy gelato. You open a jar and people either lean in or back the hell off. No in-between. It’s polarizing. And that’s kind of the point.
I’ve grown it. Twice. First time was a mess—overfed her, got greedy with the nutes, and she threw a tantrum. Leaves curled like burnt paper. But the second run? Damn. She came alive. Deep green fans, tight internodes, and buds that stank like a garlic press left in a fruit bowl. Not for the faint of heart. Or the discreet.
Genetically, it’s a mashup—GMO and Blue Sherbet, I think. Or something close. Doesn’t really matter. What matters is the high. It creeps. You’re halfway through a joint thinking, “This is chill,” and then—bam—it hits you in the chest and behind the eyes. Heavy, like someone dropped a warm blanket over your brain. Not sleepy, just… slow. Like time’s got molasses in it.
And the flavor? Wild. First hit is garlic—no joke, like sautéed garlic in butter. Then it flips—sweet, creamy, almost fizzy. Like sherbet, yeah, but also like something you’d get from a sketchy ice cream truck in a good way. It lingers too. You’ll taste it an hour later and wonder if you actually ate something or just imagined it.
Yields are decent. Not massive, but respectable. She’s a bit finicky—likes stable temps, hates wet feet. But if you treat her right? She’ll reward you with dense, greasy nugs that look like they’ve been rolled in sugar and regret. Trichomes for days. Sticky as hell. Scissors will cry.
Medical users? Maybe. It’s strong. Could knock out anxiety—or amplify it, depending on your brain chemistry. I wouldn’t hand this to a newbie. Or your mom. Unless your mom’s a retired Deadhead with a tolerance like a rhino.
Anyway. Garlic Sherbet isn’t trying to be everyone’s favorite. It’s weird, it’s loud, it’s unapologetic. But if you’re into that kind of thing—if you like your weed with a little chaos and a lot of flavor—these seeds might just be your next obsession.
Or your biggest mistake. Either way, you’ll remember it.