ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
Cherry Sherbet seeds—man, where do I even start? These little bastards are like candy-coated chaos. You crack one open, nurture it like a secret, and boom—weeks later, you’re staring at a plant that smells like a fruit stand got drunk and fell into a skunk den. It’s sweet, sure, but not in a fake way. More like… sticky summer evenings and red-stained fingers. There’s something wild in it. Something that doesn’t care if you’re ready.
The genetics? A tangled mess of flavor-forward lineage. Cherry Pie meets Sunset Sherbet, or something close enough. Breeders always get cagey with the details—trade secrets and all that. But you can taste it. That deep, syrupy cherry note, like cough drops if they were made by stoners with a sugar addiction. And then the sherbet part kicks in—cool, creamy, citrusy. Not bright. Mellow. Like a whisper after a scream.
Growing it? Not for the lazy. These plants stretch, twist, throw tantrums if the humidity’s off by a tick. But they reward the stubborn. Dense buds, frosty like they’ve been dipped in powdered sugar. Purple streaks if you treat them right. And the smell when you open the tent—Jesus. It punches you in the face, then kisses your forehead.
Some folks chase THC numbers like it’s a damn contest. Cherry Sherbet doesn’t care about that. It hits hard, sure, but it’s not just about the high. It’s about the ride. The first few tokes—light, giggly, like your brain’s bouncing on a trampoline. Then it sinks. Heavy. Couch-lock if you’re not careful. But not dumb. Just… slow. Like molasses thinking.
I’ve had batches that made me clean my whole kitchen at 2 a.m. Others that glued me to a beanbag chair watching conspiracy videos until sunrise. It’s unpredictable. That’s part of the charm. You don’t smoke Cherry Sherbet to get stuff done. You smoke it to feel weird in a good way.
Seeds aren’t always easy to find. The good ones, anyway. Plenty of knockoffs floating around—bagseed labeled fancy. Don’t fall for it. If it doesn’t reek like a candy shop exploded, it ain’t the real deal. Pay the extra. Or grow something else and pretend it’s the same. Your call.
Anyway. If you’re into flavor, into plants with personality—like, real attitude—Cherry Sherbet’s worth the hassle. Just don’t expect it to behave. It won’t. And honestly? That’s the whole point.