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Biscotti Seeds

Biscotti seeds. Damn. Where do I even start?

They’re not just another cookie-named strain—don’t let the sweet branding fool you. These little bastards pack a punch. You crack open a jar of Biscotti flower and it hits you with this weird, rich funk—like diesel dipped in vanilla frosting. It’s confusing. In a good way. Like, your brain doesn’t know whether to relax or start dancing. That’s the kind of high it gives too. Heavy. Euphoric. A little sideways.

Genetically? It’s a cross of Gelato #25 and South Florida OG. Which sounds fancy, but honestly, it just means it’s got that dessert-weed vibe with a mean streak. Sweet on the inhale, but the exhale? That’s where the OG kicks in. Earthy. Gassy. Makes your throat scratch a little, but in that satisfying, “yeah this is real weed” kind of way.

Growing it? Not for the faint of heart. Biscotti seeds can be finicky—like a diva plant. Needs attention. Humidity control. Good airflow. You can’t just toss it in a closet and hope for the best. But if you dial it in? Oh man. Dense, frosty nugs. Deep purple hues. Trichomes like powdered sugar. It’s a showstopper. People will ask what it is before they even smell it.

I’ve seen folks get cocky with Biscotti. Think they can handle it because it sounds cute. Then they’re couch-locked, staring at the ceiling, wondering why their arms feel like noodles. It’s not a daytime strain. Unless your day involves zero responsibilities and a large pizza. Then maybe.

There’s this weird thing it does too—makes music sound better. Not just “oh this song is good” better. Like, you hear layers you didn’t know existed. That snare hit? Suddenly it’s the most important thing in the universe. I don’t know if that’s the terpenes or just placebo, but it happens. Every time.

And the seeds themselves—small, tiger-striped, kind of unassuming. You’d never guess what monsters they grow into. It’s like planting a kitten and getting a lion. A stoned lion. Wearing a hoodie.

Honestly, if you’re looking for a strain that’s got personality—like, real attitude—Biscotti’s it. It doesn’t care if you’re ready. It shows up, kicks the door in, and makes itself at home. You’ll either love it or swear it off forever. No in-between.

But if you do love it? You’ll chase that high for the rest of your life.